Section I: Contracting authority

I.1) Name, addresses and contact point(s)

Further information can be obtained from:

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from:

Tenders or requests to participate must be sent to:The above mentioned contact point(s)

Section II: Object of the contract

II.1) Description

II.1.6) Common procurement vocabulary (CPV)

15000000 , 15100000 , 15200000 , 15300000 , 15400000 , 15500000 , 15600000 , 15800000 , 15896000

Description

Food, beverages, tobacco and related products.

Animal products, meat and meat products.

Prepared and preserved fish.

Fruit, vegetables and related products.

Animal or vegetable oils and fats.

Dairy products.

Grain mill products, starches and starch products.

Miscellaneous food products.

Deep-frozen products.

Section IV: Procedure

IV.3) Administrative information

IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document

Time limit for receipt of requests for documents or for accessing documents: 28.11.2011 - 12:00

IV.3.4) Time limit for receipt of tenders or requests to participate

28.11.2011 - 12:00

IV.3.6) Language(s) in which tenders or requests to participate may be drawn up

Hungarian.