Section I: Contracting authority

I.1) Name, addresses and contact point(s)

Further information can be obtained from:The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from:The above mentioned contact point(s)

Tenders or requests to participate must be sent to:The above mentioned contact point(s)

Section II: Object of the contract

II.1) Description

II.1.6) Common procurement vocabulary (CPV)

15894000 , 15230000 , 15240000 , 15894700

Description

Processed food products.

Dried or salted fish; fish in brine; smoked fish.

Canned or tinned fish and other prepared or preserved fish.

Delicatessen.

Section IV: Procedure

IV.3) Administrative information

IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document

Time limit for receipt of requests for documents or for accessing documents: 9.12.2011

IV.3.4) Time limit for receipt of tenders or requests to participate

11.1.2012 - 14:00

IV.3.6) Language(s) in which tenders or requests to participate may be drawn up

German.