• Response to Tender
SE-Ängelholm: bread

Directive 2004/18/EC

Section I: Contracting authority

I.1) Name, addresses and contact point(s)

For the attention of: SE- Telephone: E-mail:
Ekonomikontoret
-
Christina Nilsson
262 80
Ängelholm
SWEDEN

Tel: +46 43187591
E-mail: christina.nilsson@engelholm.se

Internet address(es):

General address of the contracting authority: URL: http://www.engelholm.se

Address of the buyer profile: URL: http://www.kommersannons.se:80/engelholm/Publications/Publication.aspx?Publicationid=353

Further information can be obtained from:The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from:The above mentioned contact point(s)

Tenders or requests to participate must be sent to:The above mentioned contact point(s)

Section II: Object of the contract

II.1) Description

II.1.6) Common procurement vocabulary (CPV)

15811100 , 15811000 , 15811500

Description

Bread.

Bread products.

Prepared bread products.

Section IV: Procedure

IV.3) Administrative information

IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document

Time limit for receipt of requests for documents or for accessing documents: 26.12.2011

IV.3.4) Time limit for receipt of tenders or requests to participate

26.12.2011

IV.3.6) Language(s) in which tenders or requests to participate may be drawn up

Swedish.

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