Section I: Contracting authority

I.1) Name, addresses and contact point(s)

Further information can be obtained from:The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from:The above mentioned contact point(s)

Tenders or requests to participate must be sent to:

Section II: Object of the contract

II.1) Description

II.1.6) Common procurement vocabulary (CPV)

15000000 , 03142500 , 15110000 , 03221000 , 03222000 , 15800000 , 15851100 , 15500000 , 15331170

Description

Food, beverages, tobacco and related products.

Eggs.

Meat.

Vegetables.

Fruit and nuts.

Miscellaneous food products.

Uncooked pasta.

Dairy products.

Frozen vegetables.

Section IV: Procedure

IV.3) Administrative information

IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document

Time limit for receipt of requests for documents or for accessing documents: 2.1.2012 - 11:00

IV.3.4) Time limit for receipt of tenders or requests to participate

2.1.2012 - 11:00

IV.3.6) Language(s) in which tenders or requests to participate may be drawn up

Hungarian.