Section I: Contracting authority

I.1) Name, addresses and contact point(s)

Section II: Object of the contract

II.1) Description

II.1.6) Common procurement vocabulary (CPV)

15100000 , 15810000 , 15500000 , 15300000 , 15400000 , 15600000 , 15800000 , 15200000

Description

Animal products, meat and meat products.

Bread products, fresh pastry goods and cakes.

Dairy products.

Fruit, vegetables and related products.

Animal or vegetable oils and fats.

Grain mill products, starches and starch products.

Miscellaneous food products.

Prepared and preserved fish.

Section IV: Procedure

IV.3) Administrative information

IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document

Time limit for receipt of requests for documents or for accessing documents: 2.1.2012 - 17:00

IV.3.4) Time limit for receipt of tenders or requests to participate

3.1.2012 - 10:00

IV.3.6) Language(s) in which tenders or requests to participate may be drawn up

Lithuanian.